This Weekend's Specials
Friday March 11th - Saturday March 12th
Lentil Soup Virginia Ham & Cilantro
Tuna Tartar Honey Soy Glaze, Wasabi Creme Fraiche, Spicy Cucumber Salad & Crispy Wontons
Roasted Berkshire Pork Loin
Cornbread Stuffing, Andouille Sausage Pan Gravy
Braised Red Cabbage
NY Cheesecake
Red Wine Marinated Cherries
St. Patrick's Day
Thursday March 17th
Corned Beef & Cabbage $16.50
Brunch Prefixe
Unlimited mimosas or bloody marys
Select from the following entrees
Eggs Benedict
Cinamon French Toast
Banana Ricotta Pancakes
Corned Beef Hash
Wild Mushroom Omelet
Ten 18 Sirloin Burger with Fries or Salad
$18 per person
In addition to our regular brunch menu
Happy Hour
7 daysa week 5:00-7:00pm and 9:30pm-Close
Kitchen closes at 11:00pm Monday-Saturday and
10:00pm Sunday
Two Drinks for the Price of One
Saratoga Drafts - Well Drinks - House Red & White Wines
Cheese & Charcuterie
Three Selections $12.50
Additional Selections $3.50
Cheese Charcuterie
Black River Blue Hudson Valley Duck Breast
Humboldt Fog Goat Wild Boar Cacciatorino
Les Freres Broadbent Country Ham
Hudson Valley Camember Chorizo
Tapas Specials
Spicy Bacon Burger Sliders (2) $7.00
Applewood Bacon, Onion Confit, Chipotle Aioli & Swiss
Chatham Codd Croquettes Remoulade $6.00
Deviled Eggs Radish, Sea Salt, Microgreens $6.00
Crispy Chicken Livers Romesco $6.00
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