Celebrate Mardi Gras 2015
at
Bistro Ten 18
Friday February 13th - Tuesday February 17th
Friday February 13 - Tuesday February 17
Chicken, Shrimp & Sausage Gumbo
Cajun Shrimp Boil
New Orleans Zatarain's Boil Spice
Pecan Bread Pudding
Chantilly Cream & Crème Anglaise
Friday February 13 - Saturday February 14
Blackened Red Snapper
Remoulade, Pickled Red Cabbage Slaw, Cornmeal Hushpuppies, Braised kale with Tasso Ham
Sunday February 15 - Tuesday February 17
Chicken, Shrimp & Scallop Jambalaya
Andouille Sausage, Tasso Ham, Rice & Creole Sauce